Chef and kitchen staff for Bistro Svilla at First Camp Norsjø

Do you want to create delicious experiences for our guests?

Svilla Bistro at First Camp Norsjø is looking for enthusiastic chefs and kitchen staff who want to make food a memorable part of our guests' vacation. With a passion for great food and quality, you will help serve delicious dishes in a cozy camping environment.

Who are we? First Camp is on its way to becoming the world’s leading camping chain, and we know that great food is an essential part of the holiday experience. Svilla Bistro is our on-site eatery, serving lunch, dinner, and snacks with a focus on taste, quality, and efficiency. We are now looking for skilled chefs and kitchen staff to help create an unforgettable dining experience for our guests.

What does the role involve? As part of the kitchen team at Svilla Bistro, your tasks will include:

• Preparing food according to our menu concept

• Ensuring the quality of ingredients, dishes, and presentation

• Collaborating with the team to ensure smooth operations

• Maintaining clean and organized work areas

• Managing stock and ordering supplies as needed

We also welcome your creativity in contributing to menu development and improving our guests' dining experiences.

Who are we looking for? We are looking for individuals with experience in the kitchen and restaurant industry, preferably as a chef or kitchen assistant. A professional culinary degree is a plus, but experience and passion for food are just as important. You are efficient, organized, and thrive in a fast-paced environment where quality and guest satisfaction are key.

To succeed in this role, you should:

• Have experience with food preparation, either from a restaurant, hotel, or catering setting

• Be focused on quality, hygiene, and food safety

• Work well in a team and contribute to a positive work environment

• Be flexible and handle busy periods with a smile

• Communicate in Norwegian or English

What do we offer? At First Camp and Svilla Bistro, you will have the opportunity to work in a social and inclusive environment where we value your effort and expertise. You can develop your skills in the culinary field, gain valuable experience, and contribute to creating a fantastic vacation experience for our guests.

Our core values guide our daily work:

• We Care: We care about our guests, employees, and the planet. We create an open and supportive work environment where we learn from each other and celebrate successes.

• We Have Fun: We believe a great workday is a fun workday! Through good teamwork, we create a positive atmosphere for both staff and guests.

• We Simplify: We work smarter, not harder, and make it easy to deliver great results.

• We Deliver Results: We set ambitious goals and work together to achieve them.

Terms and Conditions We are looking for chefs and kitchen staff for the summer season of 2025, with both part-time and full-time opportunities available. Working hours will vary and may include weekends, evenings, and early mornings.

How to apply? We are conducting interviews and hiring on an ongoing basis, so apply today!

This could be the start of an exciting journey with us. We look forward to hearing from you!